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Nectar Sriracha Chicken with Glad

In a little pot, whisk together the Sriracha, nectar, spread, garlic powder, soy sauce, squeezed apple vinegar, and remaining salt and pepper. Warmth and let stew for 1-2 minutes.Spot chicken thighs in a 9×13 inch (23×33 cm) glass feast dish and spread out similarly. Pour sauce over chicken and throw together until chicken is similarly secured. Spot scallions on a dish and spot in the stove with the chicken.Following 10 minutes add slice peppers to the skillet with the scallions.Cook chicken thighs for 25 minutes or until inside temperature accomplishes 165º (75°C).

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