Smooth Bacon Sausage Gravy Recipe

Cook the bacon in a profound skillet over medium warmth until fresh, around 10 minutes. Expel bacon to a paper towel lined plate and keep the oil in the container. Slowly mix in the flour with the goal that no knots structure, at that point blend in the milk, proceeding to cook and mix until thickened. Disintegrate the bacon into the sauce and season with salt and pepper before serving.

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