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Spaghetti Squash “Pasta” Meal Prep 2 Ways

Using a fork or sharp cutting edge, mindfully poke holes down one side of spaghetti squash.Microwave the spaghetti squash for 5 minutes to smooth. Let cool to room temperature.Preheat grill to 400°F (200°C).Chop the spaghetti squash down the center the long way and remove seeds using a spoon.Spot spaghetti squash on a warming holder face up. Coat inside the squash with olive oil and season with salt and pepper. Flip the squash over with the objective that the edges are face-down on the dish.

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